Curry Dip
Press hard cooked egg through a metal sieve or grater. Add rest of ingredients. Mix well. Refrigerate until cold. Serve with raw vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 Egg, hard boiled
- 1 cup Mayonnaise
- 1 teaspoon Curry Powder
- 1 teaspoon Ginger, grated
- 1 teaspoon Salt
- 1 clove Garlic, grated
- 2 tablespoons Celery (both leaves and stalks), minced
- 2 tablespoons Green Onions, finely minced
- 2 teaspoons Lemon Juice
