Candy Cane Danish Recipe

Candy Cane Danish Recipe

www.tasteofhome.com

This festive candy cane Danish is easy to make with crescent roll dough, pie filling, cream cheese and from-scratch icing.

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Ingredients

  • FILLING:
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1/2 teaspoon almond extract
  • PASTRY:
  • 2 cans (8 ounces each) refrigerated crescent rolls
  • 1 can (10-1/2 ounces) strawberry pie filling
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1-1/2 teaspoons light corn syrup
  • 1 1-1/2 teaspoons 2% milk

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