Paprika Roasted Chicken with Tzatziki, Artichokes and Olives
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Cooking tools:
- Microplane
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Kitchen towel
Ingredients
- 4 medium bone-in and skin on chicken thighs
- 2 t vegetable oil
- ½ t salt (+ or – to taste)
- ½ t white pepper
- 1 very large clove garlic rough chopped
- 3 T chopped preserved lemon
- 1 t lemon zest
- 1 t good paprika
- 1 ½ C canned artichoke hearts, halved
- 15 kalamata olives, halves
- 4 sprigs fresh rosemary
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