Skeleton Gingerbread - Queen Fine Foods

Ingredients

• <p>50g butter</p>
• <p>130g brown sugar</p>
• <p>½ cup (125ml/175g) treacle syrup</p>
• <p>1 egg, lightly whisked</p>
• <p>1 tsp Queen Natural Vanilla Extract</p>
• <p>Queen Black Food Colour </p>
• <p>2 ½ cups (375g) plain flour</p>
• <p>2 tsp ground cinnamon</p>
• <p>2 tsp ground ginger</p>
• <p>3/4 tsp ground cloves</p>
• <p>½ tsp bicarb soda</p>
• <p>¼ tsp baking powder</p>
• <p>Pinch of salt</p>
• <p>Queen Royal Icing, to decorate</p>