Mango Salsa - Winter's Hill Estate
How can something simple taste so good! A great pairing with white fish and our Pinot gris.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
Ingredients
- 6 oz mango- diced (approximately 1 cup)
- 1 1/2 oz tomatoes – diced (1/4 cup)
- 2 1/2 oz Cucumber – diced
- .5-1 oz seeded Jalapeno (1-2 Tbs)
- 1 oz radish – diced
- 2 oz onion – diced
- .5 oz cilantro – minced
- ½ lime – juiced, plus zest
- 2 Tbs extra virgin olive oil
- ½ Tsp each salt and pepper
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