Paragon Body - NEW
Enjoy versatile leftover chicken in an airttight container up to 3 days; add extra herbs for flavor; serve with cauliflower rice, quinoa, or roasted potatoes.
Ingredients
- 2 cups Brussels Sprouts (halved or quartered)
- 1 cup Broccoli (cut into small florets)
- 1 Carrot (peeled, thinly sliced)
- 1 Yellow Onion (medium, cut into wedges)
- 8 ozs Chicken Breast
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Italian Seasoning
- ½ tsp Garlic Powder
- ¼ tsp Sea Salt
