Slow-Cooker Wild Boar Pulled Pork Recipe
Slow cookers are known for their usefulness in tenderizing tough cuts of meat, with delicious results and wild game is no exception.
Keywords
- paprika
- pulled pork
- rosemary
- wild boar
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Fork
Ingredients
- 1 wild boar roast or shoulder roast (5 to 6 pounds)
- Olive oil
- 1 tablespoon smoked paprika
- 1/2 tablespoon dried rosemary
- 1/2 tablespoon garlic powder
- Salt
- pepper
- 1 large onion, coarsely chopped
- 2 to 3 celery stalks, diced
- 3 to 4 carrots, peeled and diced
- Water
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