Creamy Chicken, Kale & Pesto Pasta - The Good Bite

Ingredients

• 300g of penne pasta (weight uncooked).
• 300g of chicken breast - diced.
• Tbsp of extra virgin olive oil.
• Tsp of fennel seeds - crushed.
• 1 onion - finely chopped.
• 1 sweet red pepper - cut into thin strips.
• 3 cloves of garlic - crushed.
• A large bowl of kale - steamed until just cooked.
• 3 tsp of red pesto.
• 20g of parmesan.
• Salt and pepper, to taste.