Orange, Polenta and Olive Oil Cake Recipe
Bold, bright, rich and zesty, this dense flourless polenta cake is made using a simple orange purée that's mixed into the olive oil-rich batter. Naturally glute
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Cooking tools:
- Cake pan
- Oven
- Saucepan
- Stove
- Blender
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen scale
- Skewer
- Parchment paper
- Plate
Ingredients
- 5 oranges, large and sweet
- butter, or oil, for greasing
- 290g of caster sugar
- 190g of ground almonds
- 1 1/2 tsp baking powder
- 240g of polenta, fine
- 4 eggs, beaten
- 220ml of extra virgin olive oil
- 200g of mascarpone
- 60g of icing sugar
- 1/2 bunch of fresh thyme, leaves picked
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