Chai Tea
Chai Tea Here’s my recipe for my favorite cup of chai — the perfect accompaniment for the book and even for a snowy day by the fire like today. MakesREAD MORE
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mug
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 3 cups of milk (I use 2%)
- 1 knob of fresh ginger peeled (about 1-2 inches)
- 1 cinnamon stick
- 4-6 cloves
- 1 star anise
- Half a nutmeg clove
- 2 cardamom pods
- 6 black peppercorns
- 1 vanilla bean split in half
- 3 teaspoons of Darjeeling tea
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