Beef Chili with Collard Greens - Red Gold Tomatoes

Ingredients

• 2 lbs stew meat
• 2 tablespoons garlic, chopped
• 1 small sweet onion, diced
• 1 leek, diced to 1/4 inch dice
• 10 ounces brewed coffee
• 2 cans Redpack Whole Peeled Plum Tomatoes 28 oz, hand crushed
• 1 bunch collard greens, or greens of choice, roughly chopped (optional)
• 10 ounces beef stock
• 1 1/4 teaspoon dried sage
• 1 teaspoon paprika
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon ground coriander
• Kosher salt and freshly ground black pepper to taste