Lemon Lime Chutney Recipe | Reader's Digest Asia
This citrus sensation is superb with mildly spiced couscous and lamb. It's an expensive luxury when shop-bought, but an inexpensive treat when you make it at home.
Ingredients
- 4 large lemons, washed and wiped
- 2 limes, washed and wiped
- 2 onions, chopped
- 1 teaspoon salt
- 2 1/2 cups (625 ml) cider vinegar
- 3/4 cup (90 g) raisins
- 1 tablespoon mustard seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cayenne pepper
- 2 cups (440 g) sugar
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