Vegan Fried Rice | IMPACT Magazine

Ingredients

• 2 tsp. avocado oil (or vegetable oil)
• 1/2 pack of medium-firm tofu (about 200 g)
• 1/4 tsp. turmeric powder
• 1/4 tsp. soy sauce (gluten-free if needed)
• 1 cup brown rice, cooked according to package directions (can substitute any rice)
• 2 tsp. avocado oil
• 1 onion
• 2 garlic cloves
• 1 large carrot, cut into cubes
• 1 celery stalk, cut into cubes
• 1/2 cup cooked peas
• 1 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1 Tbsp. vegetarian oyster sauce (or hoisin sauce)
• 1 tsp. sriracha