How To Make Green Bean Salad with Citrus-Herb Vinaigrette - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 1 lb. green beans, washed and trimmed
- 1½ lbs. assorted washed baby lettuce
- 1 julienned red bell pepper
- 1/2 cup citrus-herb vinaigrette, recipe follows
- Kosher salt and black pepper
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