Shrimp Scampi with Tomatoes and Spinach | Savory
This easy, restaurant-worthy shrimp scampi utilizes frozen shrimp and pantry staples like pasta and chicken broth while also packing in veggies like spinach and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 lb fettuccine
- 1 (5 oz) pkg Nature's Promise ® Organic Baby Spinach
- 1 lb frozen raw large peeled and deveined shrimp, thawed
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp crushed red pepper (optional)
- 2 pints grape tomatoes
- 1/2 cup low-sodium chicken broth
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