Prosciutto & fennel pizza (w/ the easiest GF base ever) - Gluten Free Shop

Ingredients

• 1 cup tapioca flour
• 1 1/4 cups almond meal
• 1 teaspoon gluten free baking powder
• ½ cup milk (any milk is fine)
• 1 free range egg
• ½ teaspoon dried Italian herbs
• Sea salt and cracked black pepper
• ½ cup tomato passata
• 1 garlic clove - minced
• 2 cups (or more!) grated mozzarella cheese
• 50g prosciutto
• 1 fennel bulb
• Juice of ½ lemon
• Drizzle olive oil