Ginger Peach Sorbet | The Pickled Ginger
I’m kicking off summer, thanks to a collaboration with Paradise Fruit Co., with a recipe for an easy delicious homemade peach-ginger sorbet. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepickledginger.com.
Ingredients
- 6 Whole Fresh Peaches
- 1 Cup White sugar
- 1 Cup Water
- 1 Tablespoon Dried powdered ginger (Fresh grated ginger will work too!)
- 1 Tablespoon Fresh squeezed lemon juice (Approximately the juice of half a lemon)
- 3 Tablespoons Diced crystallized ginger (I use Paradise Fruit Co.'s candied ginger.)
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