Chili Tots Recipe: How to Make It
Cook once and eat twice with this hearty southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it...
Keywords
- chili tots
Ingredients
- 1 pound ground beef
- 2 cans (15 ounces each) chili without beans
- 1 can (8 ounces) tomato sauce
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 can (4 ounces) chopped green chiles
- 2 cups shredded cheddar cheese
- 1 package (32 ounces) frozen Tater Tots
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