Healthier Fluffy Chocolate Walnut Muffins · Bake After Recipe
These delightful chocolate muffins are based on a collection of diabetic-friendly recipes, which means they cut back considerably on... well, practically everyt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Skim Milk – 180ml
- Skim Cocoa Powder – 50g
- Cooking Chocolate – 56g
- Balsamic Vinegar – 1 Tablespoon
- Egg Whites – 3
- Flour – 96g
- Sugar – 85g (To add to the cupcakes)
- Baking Powder – 1/2 Teaspoon
- Baking Soda – 1/4 Teaspoon
- Sugar – 32g (To add to the egg whites)
- Walnuts – 12 Halves
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