Stuffed Crust Crescent Pepperoni Maple Sausage | Just A Pinch Recipes
Roll out crescent dough on ungreased baking sheet Open Mozzarella sticks Put 3 sticks on longer side of dough wrap dough around stick press to seal need 2 for Each End Also...
Ingredients
- 1 can(s) pillsbury crescent dough sheet
- Few scoop(s) of tomato sauce (any)
- 2 dash(es) mozzarella cheese (shredded)
- 2 dash(es) cheddar cheese, shredded
- 6-8 bag(s) mozzarella sticks
- 10 slice(s) pepperoni
- 1 box(es) vermont maple sausage patties
- - spoon tiny bit of water on top of sausages
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