The Lady's Homemade Chicken Noodle Soup Recipe
There's nothing like good ol' classic chicken noodle soup. This famous comfort food soup recipe calls for egg noodles, mushrooms, carrots, celery and more. It's sure to be everyone's favorite chicken...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Plate
- Grater
- Serving bowl
- Ladle
Ingredients
- 4 bay leaves
- 3 chicken bouillon cubes
- 1 peeled and diced onion
- 1 teaspoon Paula Deen Lemon Pepper Seasoning
- 3 cloves minced garlic
- 1 (2 1/2 to 3 lb) cut up whole chicken
- 1 1/2 to 2 teaspoons Italian seasoning
- 3 1/2 quarts water
- 2 cups sliced carrots
- 2 cups sliced with leafy green tops celery
- 2 1/2 cups uncooked egg noodles
- 3 tablespoons chopped, plus more fresh parsley
- 1 cup grated (optional) Parmesan cheese
- 3/4 cup (optional) heavy cream
- 1/3 cup cooking sherry
- 1 cup sliced rinsed and drained mushrooms
- 2 teaspoons choppe fresh rosemary
- to taste Paula Deen Seasoned Salt
- freshly ground to taste Black pepper
- for serving crusty French bread
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