Ahi Poke – Foodland Super Market
A simple and classic, yet delicious, recipe for Ahi Poke. The perfect pupu for the whole family to enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 pound Ahi, poke grade, 1 in. dice
- 1 cup yellow onion, sliced
- 1/4 cup green onion, chopped
- 1 teaspoon Hawaiian salt (to taste)
- 1 teaspoon garlic, chopped
- 1 tablespoon ginger, chopped
- 1 teaspoon chili flakes
- 2 tablespoons vegetable oil
- 1 cup Ogo, chopped
- 2 teaspoons sesame oil
- 3 tablespoons shoyu
- 1 tablespoon Inamona(roasted and ground kukui or candle nut)
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