7 Layer Taco Dip - Plant Based Pantry

Ingredients

• 1 pouch neat southwest mix
• 1 onion, finely chopped
• 1 10 oz. salsa jar
• 1 10 oz. store-bought guacamole or (2 cups homemade guacamole)
• 1 10 oz. refried beans cans
• 2 cups grated vegan cheddar
• 1 cup tomatoes, diced
• ¼ cup black olives, sliced
• 1 ½ cup vegan sour cream