7 Layer Taco Dip
This recipe features 7 layers of plant-based heaven for your vegan AND non vegan guests! This easy appetizer is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Offset spatula
Ingredients
- 1 pouch neat southwest mix
- 1 onion, finely chopped
- 1 10 oz. salsa jar
- 1 10 oz. store-bought guacamole or (2 cups homemade guacamole)
- 1 10 oz. refried beans cans
- 2 cups grated vegan cheddar
- 1 cup tomatoes, diced
- ¼ cup black olives, sliced
- 1 ½ cup vegan sour cream
