Ground Beef Casserole with Potatoes and Cabbage Recipe

Ingredients

• 1 cooking spray (such as Pam®)
• 3 pounds ground beef
• 2 cups coarsely chopped celery
• 1 cup coarsely chopped onion
• 1 pinch salt and ground black pepper to taste
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed Cheddar cheese soup
• 1 large head cabbage, coarsely chopped
• 5 medium Yukon Gold potatoes, thinly sliced