Spritz Veneziano
A bubbly orange-hued aperitivo built from prosecco, Aperol, and a splash of soda.
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Cooking tools:
- Jigger
- Glass
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 ounces prosecco, chilled
- 2 ounces Aperol
- 1 splash club soda or sparkling water, chilled
- 1 cup ice cubes
- 1 orange slice, for garnish
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