Napoleon of Limousin apple | Taste France Magazine
Grown on the plains of Haut Limousin, Limousin apples are delicious both cooked and raw. Their firm flesh is tender when cooked, which is why we love it in a na
Ingredients
- 1.00 pinch Fleur de sel de Guérande sea salt PGI
- x 6.00 Limousin Apples PDO
- 1.50 tbsp Worcestershire sauce
- x 1.00 short pastry crust
- 2.25 sticks Charentes-Poitou Butter PDO
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