Sticky BBQ Prawns, Mango and Avocado Salad by Pureety

Sticky BBQ Prawns, Mango and Avocado Salad by Pureety

www.pureety.com

Glazed Sticky BBQ tiger prawns with fresh mango, diced avocado, baby plumb tomatoes and mixed leaves with a spicy Aioli

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Ingredients

  • 16 Prawns
  • 4 Skewers
  • 2 Avocados
  • 1tbsp Coriander
  • 1 Mango
  • 220g Baby Plum Tomatoes
  • 2 Little Gem Lettuce
  • 1tbsp Olive Oil
  • 4tbsp Mayo
  • 2tbsp Hot Sauce (siracha)
  • 1/2 Lime
  • Pinch Salt
  • 2tbsp Water

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