Belgian Waffle Recipe: How to Make It
Our Belgian waffle recipe uses whipped egg whites, melted butter, whole milk and a few pantry staples to make the traditional European waffle.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated, room temperature
- 1-1/2 cups whole milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Fresh fruit and confectioners' sugar or syrup
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