Moroccan Chicken
www.cookingwithdiannemorin.com
Moroccan Spice Blend Makes about ¼ cup INGREDIENTS 1 tablespoon paprika 1 ½ teaspoon ground turmeric 1 ¼ teaspoon ground cinnamon 1 teaspoon ground ginger ¾ tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 8 pieces of chicken (Legs and Thighs)
- 1 can chickpeas, rinsed
- 4 tablespoons avocado or olive oil
- ½ pounds of baby carrots, cut in half
- 1 large onion, cut in wedges
- ¼ cut dried chopped apricot
- 2 garlic cloves finely chopped
- 2 teaspoons spice mix
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