Gluten-Free Cinnamon Crumb Cake
Sorghum flour and almond meal give this cake a soft, fine crumb; tangy yogurt balances its subtle sweetness. A dense brown sugar and walnut crumble tops the cinnamon-and-vanilla-scented base, making...
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Food processor
- Toothpick
- Spatula
- Cooling rack
Ingredients
- 1 1⁄2 cups sorghum flour
- 1 cup packed brown sugar
- 1⁄2 cup almond meal
- 1⁄2 cup potato starch
- 2 tsp. ground cinnamon
- 1 1⁄2 tsp. xanthan gum
- 1 1⁄4 tsp. baking powder
- 1 tsp. baking soda
- 3⁄4 tsp. kosher salt
- 1 cup plain full-fat yogurt
- 1⁄2 cup canola oil
- 1 tbsp. vanilla extract
- 3 eggs
- 1⁄2 cup sorghum flour
- 1⁄2 cup packed brown sugar
- 1⁄2 cup walnut pieces, lightly toasted
- 1 tsp. ground cinnamon
- 1⁄4 tsp. kosher salt
- 4 tbsp. unsalted butter, cubed and chilled
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