CHEF CAROL'S CHICKEN BLACK BEAN CHILI | The Gourmandise School

Ingredients

• 2 Tbsp Vegetable oil
• 1 cup Carrots, finely diced
• 1 cup Onion, finely diced
• 1 cup Red pepper, finely diced
• 2 Tbsp Garlic, minced
• 1 Tbsp Ground cumin
• 2 Tbsp Mild chili powder
• 1 lb Boneless, skinless chicken thighs
• 28 oz Crushed tomatoes (1 (28oz) can)
• 1 cup Water
• 2 cans Black beans, rinsed (2 (15oz) cans)
• Salt, to taste