Rye Pancakes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1/2 Cup rye flour 1/4 Cup unbleached all-purpose 1/4 teaspoon baking powder 1/2 teaspoon carraway seeds 1/4 teaspoon salt 1-1/4 Cup water (+ up to 1/2 cup)
Ingredients
- 1/2 Cup rye flour
- 1/4 Cup unbleached all-purpose
- 1/4 teaspoon baking powder
- 1/2 teaspoon carraway seeds
- 1/4 teaspoon salt
- 1-1/4 Cup water (+ up to 1/2 cup)
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