Fudgy Brownie Cupcakes - IQS Recipes

Ingredients

• 100 g 85% dark chocolate, chopped into even pieces.
• 1/2 cup butter or coconut oil, melted, plus extra for greasing.
• 1/4 cup almond meal.
• 1/4 cup raw cacao powder.
• 1 teaspoon cinnamon, ground.
• pinch of sea salt.
• 3 eggs, whisked.
• 1/4 cup rice malt syrup.
• 1 teaspoon vanilla extract.