Chocolate cheesecake — Recipe | Borjomi Gastro Guide
Chocolate cheesecake — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Springform pan
- Double boiler
- Mixing bowl
- Saucepan
- Rolling pin
- Oven
- Kitchen scale
- Spoon
- Whisk
- Spatula
Ingredients
- 200 grams Biscuits
- 10 grams Cocoa
- 80 grams Butter
- 900 grams Cream cheese
- 240 grams Egg
- 160 grams Powdered sugar
- 100 grams milk chocolate
- 100 grams dark chocolate
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