Mitmita Me There
A spin on a vodka sour using Ethiopian spices and fruits, from Cafe Colucci's cocktail bar in Oakland, CA.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Martini glass
- Plate
Ingredients
- 1 1/2 oz Vodka (top choice: Vusa Vodka)
- .5 oz Guava Puree
- .25 oz Mango Puree
- .75 oz Fresh Lime Juice
- 3-4 dashes of Spicy Mitmita Ird Tincture (or not spicy)
- Ice
- Edible flower for garnish
- Mitmita or Berbere for the rim
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