Mango Bread
Our Cool Food Panelist Alison from Ingredients, Inc. whipped up this super light and easy recipe. Featuring yogurt and soymilk, this dairy-good snack is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3/4 tsp. baking soda
- 1/2 tsp. sea salt
- 1/4 cup unsweetened almond milk (I used Silk)
- 2 large eggs
- 1 (6 oz.) container Apricot Mango Yoplait yogurt
- 1 1/4 cups frozen mango chunks, thawed and patted dry
- 1 tsp. vanilla extract
- Cooking spray
