Pizza with four types of cheese, Setra turkey fillet and pear

Ingredients

• 1st or top-grade flour 500 g
• dry yeast 10 g
• 6 tbsp of olive oil
• salt 10 g
• cold water 350 ml
• 1 can of Setra turkey fillet
• gorgonzolla cheese 30 g
• Pecorino cheese 50g
• Parmesan cheese 50 g
• Gruyere cheese 50 g
• 1 pear
• 1 handful of large grapes (red and light)
• 1 tbsp of olive oil
• canned tomatoes in their own juice (peeled, whole) 400 g
• white wine 50ml
• 7 cloves of garlic
• fresh basil 50 g
• salt
• black pepper