Red and Golden Beet Salad
Enjoy a heart-healthy salad topped with goat cheese.
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Cooking tools:
- Steamer basket
- Pot
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Stove
Ingredients
- 1⁄2 lb golden beets, peeled and cut into 1⁄2-inch wedges
- 1⁄2 lb red beets, peeled and cut into 1⁄2-inch wedges
- Salt
- freshly ground black pepper
- 1⁄4 cup goat cheese, crumbled
- 1⁄8 cup chopped parsley
- 1 Tbsp sunflower seeds
- 1 Tbsp pumpkin seeds
- 2 Tbsp extra-virgin olive oil
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