Open-Faced Pretzel-Coated Pork Sliders | Hungry Girl

Ingredients

• 1 1/2 cups pretzel sticks, finely crushed
• 1/4 cup whole-wheat flour
• 1/2 tsp. coarse salt
• 1/2 cup egg whites (about 4 large eggs' worth)
• 1 tbsp. Dijon mustard
• One 1-lb. raw pork tenderloin, trimmed of excess fat
• 12 slider rolls, bottom halves only
• 12 small lettuce leaves
• 1/3 cup light mayonnaise
• 24 bread-and-butter pickle slices