Easy Maple Marshmallows - Pure Bulk Foods

Name: Easy Maple Marshmallows - Pure Bulk Foods
Ingredients: Place the Natural Gelatin and 1/2 cup of water in a mixing bowl to bloom.; Heat the Maple Syrup, 1/2 cup water and salt in a small saucepan and bring to the boil. Let it boil for a couple of minutes at soft boil stage (or 240 degrees). Remove from the heat.; Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin.; Adjust the mixer speed to high and continue beating until the mixture becomes thick and creamy. It can take up to 10 minutes.; Pour mixture into the pan or container, and dust with tapioca flour on top.; Refrigerate for 2 hours or until set.; Once set, remove from the container and cut into (giant) squares. Enjoy!

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Fluffy maple marshmallows made with natural gelatin and maple syrup, perfect as a healthy treat or in your next latte!

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Ingredients

Place the Natural Gelatin and 1/2 cup of water in a mixing bowl to bloom.
Heat the Maple Syrup, 1/2 cup water and salt in a small saucepan and bring to the boil. Let it boil for a couple of minutes at soft boil stage (or 240 degrees). Remove from the heat.
Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin.
Adjust the mixer speed to high and continue beating until the mixture becomes thick and creamy. It can take up to 10 minutes.
Pour mixture into the pan or container, and dust with tapioca flour on top.
Refrigerate for 2 hours or until set.
Once set, remove from the container and cut into (giant) squares. Enjoy!