Buttery Lemon Cod Bake Made Easy
Whip up this light Buttery Lemon Cod Bake in 25 minutes! Juicy fillets loaded with lemon, garlic, and butter make for a quick, gluten-free meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Baking dish
- Parchment paper
- Mixing bowl
- Spoon
- Grater
- Chef's knife
- Cutting board
- Fork
- Oven
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 4 pieces of cod, about 6 oz each
- 60 grams (1/4 cup) of melted unsalted butter
- 2 tablespoons of olive oil
- Juice from 1 lemon (about 3 tablespoons)
- 3 cloves of garlic, finely chopped
- 1 teaspoon of grated lemon peel
- 1/2 teaspoon thyme (use 1 teaspoon fresh if preferred)
- 1/2 teaspoon of paprika
- Salt and a dash of black pepper, adjust to taste
- Fresh parsley, chopped (2 tablespoons)
- Lemon wedges for serving
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