Buttery Lemon Cod Bake Made Easy - lilicooks

Ingredients

• 4 pieces of cod, about 6 oz each
• 60 grams (1/4 cup) of melted unsalted butter
• 2 tablespoons of olive oil
• Juice from 1 lemon (about 3 tablespoons)
• 3 cloves of garlic, finely chopped
• 1 teaspoon of grated lemon peel
• 1/2 teaspoon thyme (use 1 teaspoon fresh if preferred)
• 1/2 teaspoon of paprika
• Salt and a dash of black pepper, adjust to taste
• Fresh parsley, chopped (2 tablespoons)
• Lemon wedges for serving