Pumpkin Pie Chips and Dip
Pumpkin Pie Chips and Dip is a fun and festive way to easily serve all the flavors of pumpkin pie without having to bake and slice a pie!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thebakermama.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter
- 1/3 cup water
- 1 (8 ounce package) cream cheese
- 1 (15 ounce can) pure pumpkin
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/2 cup light brown sugar
- 1 teaspoon pumpkin pie spice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
