Pumpkin Pie Chips and Dip - The BakerMama
Pumpkin Pie Chips and Dip is a fun and festive way to easily serve all the flavors of pumpkin pie without having to bake and slice a pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter
- 1/3 cup water
- 1 (8 ounce package) cream cheese
- 1 (15 ounce can) pure pumpkin
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/2 cup light brown sugar
- 1 teaspoon pumpkin pie spice
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