Caprese Cloud | Pino Cuttaia | Chef Recipes | Reporter Gourmet S.r.l.
Caprese Cloud | Pino Cuttaia
Keywords
- |
- Pino
- Cloud
- Caprese
- Cuttaia
- Caprese Cloud | Pino Cuttaia
Ingredients
- 2 liters of milk
- 400 g of buffalo mozzarella
- 200 g of milk
- 220 g of fresh cream
- Salt
- 1 kg of cherry tomatoes
- Extra virgin olive oil
- 2 garlic cloves, unpeeled
- Basil
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