Cozy Mini Stuffing Bites Recipe: Snackable Comfort in Every Bite
Crispy, mouthwatering stuffing bites bring nostalgic holiday flavors to any gathering. Discover a family-pleasing twist on traditional dressing that transforms leftovers into irresistible appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 oz (226 g) Italian sausage, removed from casing
- 8 cups (1.89 L) white bread, cubed
- 1 1/2 cups (354 mL) low-sodium chicken stock
- 2 large eggs, lightly beaten
- ½ yellow onion, finely diced
- 4 celery stalks, finely diced
- 6 large fresh sage leaves, minced
- 6 sprigs of fresh thyme, minced
- 2 tsps (10 mL) olive oil
- Kosher salt
- ½ tsp freshly ground pepper
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