Mixed Berries & Pear Cookie Crumbles Recipe | myfoodbook | Make a cookbook with Creative Gourmet rec
Mixed berry and pear cookie crumble recipe. A perfect winter warming dessert.
Ingredients
- Butter, for greasing
- 750g Beurre Bosc pears, peeled, cored and diced (about 2cm pieces)
- 1/4 cup caster sugar
- 1 tbs lemon juice
- 500g Creative Gourmet frozen Mixed Berries
- 12 butternut snap cookies
- 1/2 cup plain flour
- 1/3 cup brown sugar
- 1 tsp ground ginger
- 100g butter, at room temperature, finely chopped
- 1/3 cup flaked almonds
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