Thai noodle salad - Sefton Plaza Foodland

Ingredients

• 100g dried rice noodles*
• 1 spring onion, sliced
• 1 cup snow pea shoots (or mung bean sprouts)
• 1 red capsicum, seeded and sliced
• 1 tablespoon unsalted peanuts or cashews, chopped
• 2 tablespoons coriander, chopped
• Dressing
• 2 tablespoons reduced-salt soy sauce
• 1 teaspoon honey
• 1 clove garlic, crushed
• Juice of 1 lemon
• ½ teaspoon fresh ginger, finely chopped