Everything Pretzels with Chive Cream Cheese Spread | Red Star® Yeast
Once you make these chewy homemade soft pretzels, you’ll never want to buy them again. Top with everything bagel seasoning and slather with chive cream cheese spread for a bold flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/2 cup (120g) warm water, 110°F/43°C to115°F/46°C
- 3 teaspoons (12g) granulated sugar, divided
- 1 (0.25-ounce) package (7g) or 2 ¼ teaspoons Platinum Yeast
- 4 1/2 cups (531g) all-purpose flour, divided, plus more for dusting
- 1 tablespoon (9g) kosher salt (see note)
- 1 cup warm whole milk, 110°F/43°C to115°F/46°C
- 2 tablespoons (28g) unsalted butter, melted and cooled to 110°F/43°C
- 8 cups (1,920g) water
- 1/4 cup (60g) baking soda
- Everything bagel seasoning, for sprinkling
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